Digging deep into what you eat
IN THE SHIT magazine is a celebration of the chefs behind the food we eat. Each issue features the sharing of their experience in the industry and stories otherwise gone untold, as well as one of their personal favourite recipes for readers to take home.

This self-initiated project is a joint collaboration with a couple of friends. As the world rushes towards digitisation, we hope to create a space to be excited for, and to allow these stories, much like their food, to bring warmth to one’s soul.
Editorial, Art Direction
Images shot by Ryan Loh.




© Edna Sun 2024